Sriracha mayo is one of my favorite burger sauces, and it’s incredibly easy to make at home!’s Asian Burger with Sriracha Mayo seems like a great reason to whip some up.

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For the Burgers:

  • 1½ lb lean ground beef
  • ¼ cup Panko bread crumbs
  • 2 TB Asian oyster sauce
  • 2 TB regular soy sauce
  • 1 TB granulated sugar
  • 2 tsp garlic powder
  • 2tsp onion powder
  • 1 tsp Asian toasted sesame oil (caramel brown in color)
  • ½ tsp ground ginger
  • ¼ tsp white pepper
  • ¼ tsp kosher salt
  • 1 egg
  • Sriracha Mayo: ½ cup whole mayo + 4 tsp Sriracha + 2 TB dijon mustard (kick up or tone down the amount of Sriracha as desired.)

    For Serving: 4 buns or Ciabatta rolls, 8 oz bag cabbage cole slaw mix (no dressing), and fresh cilantro leaves


    1. Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)

    2. In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into patties.

    3. Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.


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